Work is still progressing at a snail's pace on tearing down the milk house, but I've finally gotten to the point where I'm ready to pull the skeleton down. I'm able to see now that the barn roof beneath the roof of the milk house is completely shingled, which we didn't know before. That's a relief, since it would have been expensive to get it shingled before winter. Now I just have to get the courage to chain up a corner of the structure and pull it down. This makes me very nervous. What if half the barn goes with it? What if it smashes the cement casing of the well? I'll just have to shield the well as best I can and be very careful. Stay tuned...
The last picture of the barn well? |
This was not put in place by aliens and is not here to provide a target for passing jets. Actually, now that I think of it jets don't actually pass by here much. It's much quieter than it was in NC, where we were right on the Charlotte Douglas flight path. But I digress (who, me?)... The circles delineate the placement of our future raised beds, for Mom's Indian Medicine Wheel garden. The idea is to position 12 beds with their inner ends on the larger of the two circles (The tomato bed is the first. It's on the western end of the circle); a 12-sided (Dodecahedron? That's the word that popped into my head just now, but my mind doesn't work like everyone else's...) three-tiered bed in the middle will hold our strawberries and lingonberries, with "The Lady," as Mom calls the incredibly heavy water fountain we dragged up here from NC on the top tier. If we ever get it finished, it will be beautiful and functional--we're planning aisles between each bed and between each circle that are wide enough to allow wheelchair access so we should be able to grow a good garden for many years without a lot of back-breaking work. The area between the east end of the garden and the barnyard fence will hold our corn, grains and things like squashes and potatoes:
Most of this empty space will hold food crops too. |
You'll have to click and magnify to see it, but the ferny-looking stuff to the left of the walnut tree is asparagus. |
The tomatoes are finally starting to ripen--we got them in quite late in the season. That's not a bad thing, though, as it will be pleasantly cool when they finally do and we have to spend hours canning them up. I'm not a fan of canning, but it makes for a wonderful feeling when you are done, and there are all those jewel-like jars on the pantry shelves. It's very comforting to have something "put by," as they used to say. We are in the process of filling the shelves again:
We have a spare cat in the pantry in case we need one. |
That's about all that's going on right now. I think it's enough for the time being.